Contributions From Home Gardens

The population growth in many regions around the world, unfortunately, has contributed to increased poverty and scarcity of food supplies. Home gardens can contribute effectively to food and agricultural employment and incomes in the heart of America and abroad. E 'predicted that by 2010 the world population reaches 7.3 billion, more than 90 percent of the residents of progressive nations. To keep pace with population growth, there is a creation of urban jobs that will be difficult, but impossible. The maintenance of sustainable rural employment is essential to prevent a rise in urban poverty. It has been estimated by economists and nutritionists who are some 815 million undernourished people in the world, with 95 percent in developing countries, over 20 percent are infants and children. Combined with food production and transport systems developed, the poverty of the rural populations largely confined locally grown products. Indoor gardens play a role and contribution to the dilemmas facing food shortages. Recognized by development organizations since 1970, gardening is an important aspect of research in agricultural systems that have generated a better understanding of farmers and families in agriculture and rural development organizations. To improve the incomes of rural and inner cities in developing countries, organizations have promoted the development of gardening at home with one or more of these objectives: ท to diversify income and employment in rural areas to improve ท quality and quantity of the food supply of households, such as improved nutrition; ท to improve the situation of women in civilization; ท to improve waste management and water at home and the phases of the community; ท to reduce pressure on wildlife research institutes specialized foods, such as the Asian Vegetable Research and Development Center, have developed an advanced level of the home garden structures for particular purposes. For example, this is to provide an efficient vitamin A daily needs. The FAO and others have been helping communities around the world to change the home garden technologies for a wide range of purposes, including better nutrition, income, women, school gardens and rural life. These investments and efforts have been generally successful when people have access to services and resources so they can choose their options. A garden house of a few square meters can provide enough vitamin A, vitamin C and other nutrients to meet the needs of a growing child. It can give women with a cash income and increase the strength of the modern house to withstand shocks to their income and health, to prevent a further slide into poverty. There is still great potential for home gardening to improve the lives of people in developing countries, especially in Africa, South America, Central America and the arid regions of Asia. Approaches that are successful only be extended to local adaptation and the support is partial. Small-scale technologies to protect crops and stored by the cold have increased the possibilities for gardening in a cool, high altitude temperate areas of the environment in Central and North Asia. The close relationship between the houses and gardens, the house of gardening is an essential tool that communities use to keep pace with the socio-economic development. It can be effective as a standalone program or as a factor in a large rural development project.